- Appliances
- Beverages & Bar
- Breads & Bakes
- Breakfast Foods
- Chocolates
- Cooking Essentials
- Condiments & Pickles
- Dairy
- Desserts And Mithai
- Discount and Deals
- Dry Fruits, Nuts & Seeds
- Festive Special
- Frozen Foods
- Health & Fitness
- Herbs & Spices
- Hygiene & Safety
- Kitchen Basics
- Oils, Butter & Ghee
- Pasta & Noodles
- Ready To Eat
- Sauces & Spreads
- Snacks
Subscribe to Updates
Get the latest creative news from FooBar about art, design and business.
What's Hot
10 Must-Have Beauty Tools: You NEED These In Your Makeup Pouch
Best Body Washes: These Body Washes Will Make You Smell Like a Garden
Author: Nishtha Sethi
Nishtha Asrani Sethi, born and brought up in Delhi, is a content writer who has previously worked with NDTV and Resolver. Her roots are deep within the food industry, thanks to her family business and a keen interest in contemporary food products. Nishtha loves to serve her articles with a side of humor. Her Bachelor’s degree in Home Science comes in handy while researching the science behind the food. When she is not trying to win a battle of fries vs. fruit with her daughter, she is busy experimenting with her huge joint family with crazy recipes.
11 Yummy Dishes You Can Make With Milk
Milk, a pantry staple, is loaded with calcium and other vital nutrients and can be used to make paneer, curd, desserts and even soups. Here are 11 delicious dishes you can make using milk.
Around The World – How To Make Different Styles Of Rice
Missing International flavors during the lockdown? Making these 5 fragrant rice dishes from around the world will help satisfy those cravings.
5 Super Easy Vegetarian Burger Patties You Can Make At Home
Succulent patties don’t always have to be made with meat. We give you 5 exceptionally mouth watering burger-patty recipes that are vegetarian.
5 Ways To Use Rajma In Your Kitchen
We know that a plate of piping hot rajma-chawal on a Sunday afternoon remains unparalleled, but it doesn’t hurt to experiment a little. Here are 5 ways you can use rajma in your kitchen.
5 Easy Dishes To Make Using White Urad Dal
With limited resources, it is wise to use the same ingredient in multiple ways for bringing more variety into your everyday meals. Here is a list of dishes you can make using white urad dal.
How to Make Peanut Butter: Homemade Peanut Butter Recipe
Yes, you can do it! No, it’s not tough at all. Don’t be shocked when you see the list of ingredients to make peanut butter at home.
Chutneys And Dips You Can Make With Peanuts
Peanuts are not only meant to be eaten as bar snacks, they make for some excellent chutneys and dips too. Here are 5 amazingly delicious ways with which you can turn peanuts into yummy chutneys.
5 Amazing Lockdown Menu You Can Try With Curd Today
Curd or dahi is available in every household and we usually don’t use it beyond raitas and chaas. Let’s have a look at some unusual dishes you can make with curd.
Missing Street Food? 5 Street Foods You Can Make At Home With Maida
Dear chaat and momos, we miss you! Make your favorite street food at home with one key ingredient we all have at home – Maida.
10 Benefits Of Mango Leaves You Didn’t Know
We are so obsessed with mangoes, that we forgot about the leaves. Mango leaves are a mine of health benefits that most of us are clueless about. From curing early stage diabetes to kidney stones, benefits of mango leaves are many. Read on to know more!
5 Pasta Sauces You Can Make With Desi Ingredients
Pastas have become an important part of our diet now. As exotic resources are scarce, here are five simple pasta sauces you can make with regular desi ingredients.
How To Cook Chickpeas – Beyond Chana Masala
If you are bored of the same old chana masala, we bring to you 5 different ways you can cook chickpeas at home.