Author: Nishtha Sethi
Nishtha Sethi
Nishtha Asrani Sethi, born and brought up in Delhi, is a content writer who has previously worked with NDTV and Resolver. Her roots are deep within the food industry, thanks to her family business and a keen interest in contemporary food products. Nishtha loves to serve her articles with a side of humor. Her Bachelor’s degree in Home Science comes in handy while researching the science behind the food. When she is not trying to win a battle of fries vs. fruit with her daughter, she is busy experimenting with her huge joint family with crazy recipes.
Besan or gram flour (chane ka atta) is a versatile ingredient that can be used to make sweet and savoury Indian dishes. Here is a list of 20 dishes that can be made with besan.
10 dirty utensils to make one dish? No, sir! Here are 5 one-pot meals that you can make at home without worrying about washing the dishes later.
If the bowl of cornflakes and milk everyday is boring you, here are 5 ways you can use them to make snacks. Yes, snacks made with cornflakes!
Tried the viral trend of Dalgona Coffee yet? We did, and this is how it went.
Ditch the junk and lean towards cooking some oats. 5 Indian dishes you can cook using oats during the lockdown.
Everyone has a loaf of bread at home and if you cannot think of ways to use it before it gets stale, here are 5 delicious ideas that you won’t want to miss.
If you have a jar of mayonnaise in your refrigerator and don’t know what to do with it, here are 5 dishes you can use it in before the mayo expires.
Swap refined flour with whole wheat flour to make some incredibly delicious food. No, we aren’t talking about rotis and paranthas. Let’s have a look!
Classic aloo-pyaaz paranthas can take a back seat because it’s time to experiment in the kitchen with these 5 off-beat paranthas.
Desperate times call for desperate measures and that’s exactly what we did! Five ways you can cook with suji – No regulars, we promise!
We tested the good old wooden mathani side by side with a stainless steel mathani (whisk) to test which one works more efficiently and quickly.
The moong dal does not have to be boring. You just might end up loving moong dal in all these interesting forms.