Author: Nishtha Sethi
Nishtha Sethi
Nishtha Asrani Sethi, born and brought up in Delhi, is a content writer who has previously worked with NDTV and Resolver. Her roots are deep within the food industry, thanks to her family business and a keen interest in contemporary food products. Nishtha loves to serve her articles with a side of humor. Her Bachelor’s degree in Home Science comes in handy while researching the science behind the food. When she is not trying to win a battle of fries vs. fruit with her daughter, she is busy experimenting with her huge joint family with crazy recipes.
Kala Chana is a grocery staple and is surely stored in your pantry. If you think you can only make a gravy dish out of these power house legumes, think again! We give you 5 ways to make the boring kala chanas interesting.
Hair-related issues are best dealt with by some home remedies. A list of healthy foods for hair is the best way to begin. Here’s a handy list of the best foods for hair growth.
Bored of the same old aloo ki sabzi? Don’t worry! We give you five innovative ways to make potatoes with no onion and no garlic.
It is essential to minimize food wastage and use all resources wisely. Let’s have a look at how to use leftover rice in 6 different ways.
Including Flaxseeds or Alsi in your diet can be very beneficial and requires almost no effort. In this article we will tell you how to eat flaxseeds, their benefits and side effects. Read on!
There is a lot that goes into making of the perfect bowl of pasta – the sauce, the meat, the veggies, seasoning and of course the cooking of the pasta itself. Let’s find out how the ready-to-eat chicken pastas by Tata Q Quick Quisine fared.
When there is nothing to do, snacking level increases tenfold. What if we tell you that you CAN snack and still be healthy? 10 healthy snacking ideas that will help you sail through the quarantine.
Keeping the kids engaged and involving them in activities that are safe, creative, and that will bring together all members of the family together is so crucial right now.
Two brands. One intense tea-time face-off. Haldriam’s Chai Puri Vs Garden Tea Time Puri. Which one will win?
We take jam biscuits by Britannia and Parle to the battleground for a face-off to find out which one is yummier!
If cafe-style lattes can be made at home, who would want to go out? Read our review of Hongxin’s Milk Frother.
Spruce up your leftover boiled rice with some Ching’s Secret – Schezwan Fried Rice Masala. Yummy or not, let’s find out!