Author: Nishtha Sethi
Nishtha Sethi
Nishtha Asrani Sethi, born and brought up in Delhi, is a content writer who has previously worked with NDTV and Resolver. Her roots are deep within the food industry, thanks to her family business and a keen interest in contemporary food products. Nishtha loves to serve her articles with a side of humor. Her Bachelor’s degree in Home Science comes in handy while researching the science behind the food. When she is not trying to win a battle of fries vs. fruit with her daughter, she is busy experimenting with her huge joint family with crazy recipes.
After more than 9 hours of tastings and testing, we chose Eastern Sambar Masala as our Top Pick. We Also Recommend Aachi Sambar Powder. Here’s why.
We love the fresh, clean flavors of this ready-to-eat Chicken Chettinad by ITC Kitchens Of India.
Roopak Shikanji Masala (masala powder) and Urban Platter (premix) are our Top Picks. They offer the best, most refreshing flavor in their respective categories.
Something creamy, something crunchy. We loved all the variants of Pintola Peanut Butter for being true to the flavors promised.
Nine. Yes, nine! We tried and tasted 9 samosas from Samosa Party to give you an overview of what you should try and what’s avoidable.
Delightfully innovative and superb to taste! We recommend adding the Sundrop Peanut Butter with Jelly in your grocery shopping list.
Over 2 weeks of research and three stages of testing later, we found the best red chilli powder brand for everyday use.
We found three reasons for you to try out the all-new Punjabi Samosas by ITC. They are..
ITC Aashirvaad Instant Khatta Meetha Poha is average tasting and has a fluffy texture. Three things that don’t work for this instant meal are…
Safal’s frozen vegetables are a mixed bag of cauliflower florets, peas, carrots and beans. We tested them in our review lab using two different recipes. Details on taste and texture inside.
We recommend Havmor’s Matka Kulfi for its rich creaminess, balanced sweetness and attractive packaging.
Patanjali Lite Dahi is made using skimmed milk and has lower calories than a regular toned milk dahi. But does that mean it’s not creamy and tasty?