Author: Nishtha Sethi
Nishtha Sethi
Nishtha Asrani Sethi, born and brought up in Delhi, is a content writer who has previously worked with NDTV and Resolver. Her roots are deep within the food industry, thanks to her family business and a keen interest in contemporary food products. Nishtha loves to serve her articles with a side of humor. Her Bachelor’s degree in Home Science comes in handy while researching the science behind the food. When she is not trying to win a battle of fries vs. fruit with her daughter, she is busy experimenting with her huge joint family with crazy recipes.
For someone who has recently shifted to a vegetarian diet, would the ITC Master Chef Incredible Plant Based Nuggets be enough to curb the cravings?
Our review revealed that Amul Masti and Gowardhan are the best brands of dahi in a pouch that are homestyle. Their taste and texture are the best and ideal for everyday use.
Tata Q’s Hot & Spicy Schezwan Noodles are disappointing. A big thumbs down from Team Mishry.
We chose Vadilal’s Vanilla Ice Cream Cup as our Top Pick. It is the creamiest ice cream with the best vanilla flavor and balanced sweetness.
Brilliant! ITC Master Chef’s Vegetable Biryani Cooking Paste excels in balancing spices and simplifying an otherwise complicated recipe.
We do not highly recommend Priyagold’s Cheez Bit Biscuits because it lacks the robust cheesy flavor.
We chose Epigamia’s Blueberry Yogurt as our Top Pick for its clean ingredient list, fresh flavors and balanced sweetness.
Sumeru’s Baked Lasagne is layered with parathas instead of pasta sheets and promises desi comfort with an Italian twist.
Case Plus Manual Stainless Steel Roti Press is better at making pooris than rotis. Here’s why!
Thumbs down for this silicone thumb knife! We do not recommend this tool at all.
Team Mishry tested 8 tools and appliances in the review lab. The best, most efficient method to chop and mince garlic is..
Sunflame’s Manual Single Burner Gas Stove is a good looking, space-saving addition to your small kitchen.