Author: Nishtha Sethi
Nishtha Sethi
Nishtha Asrani Sethi, born and brought up in Delhi, is a content writer who has previously worked with NDTV and Resolver. Her roots are deep within the food industry, thanks to her family business and a keen interest in contemporary food products. Nishtha loves to serve her articles with a side of humor. Her Bachelor’s degree in Home Science comes in handy while researching the science behind the food. When she is not trying to win a battle of fries vs. fruit with her daughter, she is busy experimenting with her huge joint family with crazy recipes.
A knife with a built-in mini chopping board. Does this kitchen tool work?
We chose Bingo’s Tedhe Medhe as our Top Pick. It is the tastiest, crispiest and most well-seasoned aloo bhujia.
Bye-Bye Rice! We created a list of 5 ingredients that you can use to make a bowl of kheer during your Navratri feast..errr..fast.
The manual juicer with the best design, maximum yield and minimum effort is…
We made a dozen idlis and over 200 dosas in our test kitchen. Here’s why we recommend the iD Dosa and Idli batter for your home.
Inviting aroma, rich taste. We gave Two Brothers A2 Cultured Cow Ghee 4 Mishrys because..
Want to know why we chose Haldiram’s Salted Peanuts as the best during our taste test?
Del Monte Achari Mayo is our Top Pick. The achaar-like flavor and creaminess is the best in this brand.
This is a surprisingly fresh-tasting paneer snack which is also well-seasoned. It deserves 4 Mishrys!
MDH’s Hing is our Top Pick. It added the best flavor to our dal. It is also the most pungent one amongst all the contenders.
Why did we choose Everest Milk Masala as our Top Pick? Read our review to find the answer.
A good chicken masala helps enhance the flavor of a simple curry. We chose Badshah Chicken Masala as our Top Pick because it lent our chicken curry a wholesome, meaty flavor.