Browsing: Ready To Eat

The masala idlis made using Tops Instant Mix were soft and fluffy but were they tasty? Read on.

Biryanis take hours to prepare and cook, can a ready-to-eat meal do justice? Read our review of the Tata Q Spicy Chicken Biryani to know more.

The new Maggi Ghee Tadka Upma is tasty and has a nice texture. But, is there really ghee in it?

DIY kits are fast becoming a trend in urban India. We reviewed the DIY Khao Soi Kit by Makery and here is what you need to know.

Looking for a crispy and crunchy tea time snack? Read our review to find out if Garden Bombay Puri made the cut.

Not one, not two, but we tested FIVE different flavors of Saffola Masala Oats. Read our review to know about their taste, texture and price.

Upma is a popular breakfast dish from the southern part of the country that has won over a lot of hearts throughout India. Is Haldiram’s Upma Instant Mix worth your kitchen space? Read our review to know more.

The best part about instant mixes is the convenience attached to them. Read our review of Haldiram’s Rava Idli instant mix to know more.

Haldiram’s Minute Khana – Medu Vada Instant Mix was fried and tasted by us in our review lab. The vadas turned out crisp and golden on the outside. Did the interior texture of the vada win us over? Let’s find out.

Warm or not. With or without a pickle. Theplas are always a winner. Check out our review of Haldiram’s Minute Khana – Theplas.

Sunfeast Mom’s Magic – Nuts & Raisins cookies have a wonderful texture, but do they taste good? Let’s find out!

We decided to taste MTR’s 3-minute breakfast poha. And here is what we thought of its taste and value.