Browsing: Ready To Eat

The Paper Boat Pani Puri pellets are a ready-to-cook chaat option. No preservatives and no added colors, can these become an alternative to the street style gol gappe?

While the butter chicken and paneer makhani made using the ITC Cooking Pastes were tasty, they did not replicate authentic flavors.

We reviewed four variants of the Veeba Chef Ready-To-Cook Sauces and here is what we thought about them. We have a favorite! Can you guess which one it is?

Ready-to-use gravies that are free of preservatives? Yes, these are now available in three flavors. We reviewed all of them and here’s all that you need to know.

While the Smith and Jones Shahi Paneer Masala delivers on flavor, the Mutter Paneer Masala lags behind. Read our review of the Smith And Jones Paneer Masala.

The Harvest Gold Ready To Eat Chapati fluff up into a homestyle phulka in a matter of seconds. In this Harvest Gold Halka Phulka review, we discuss the ingredients, cooking method, and other facts about this new product in the market.

The Instant Maggi Fried Rice Masala delivers on the chili garlic promise and gives us a bowl of restaurant-style fried rice at home.

Warm and wholesome, the Himalaya Quista Readymade Soups are a great option for a cold winter evening.

Real Cheese and Real Veggies, This Bag of Pizza Pockets is a Steal!

After tasting more than a dozen idlis made using instant rava idli mixes, we chose Aashirvaad Rava Idli Instant Mix as our Top Pick. Here’s why!

MTR, Gits, and Tops competed to win the title of the Best Ready To Eat Instant Sambar Mix, but it was the MTR Sambar Mix that took our hearts away.

Sadly nothing works for this instant rice meal. We do not recommend Haldiram’s Instant Vegetable Biryani!