Browsing: Ready To Eat

Sweet Corn Soups are known for their crunch and deliciously flavored broth; here are our first impressions of Knorr’s Cup-a-Soup Sweet Corn Soup that can be prepared in just 1 minute.

A combination of tomato soup and seasoned chunks of bread that give you a quick and easy bowl of soup.

Ready to eat products can be prepared in a few minutes, so it’s best for anybody who may not have the time to cook at all, and can easily turn to these meals.

In this review, we taste and check out eight commonly available brands of ready to eat Rajma Masala to find the freshest, tastiest, and the one closest to homestyle Rajma Masala.

Ready to eat foods serve as a convenient and fast way of preparing a delicious meal that satisfies your craving for something flavorful and filling. Let’s see how MTR’s ready-to-eat Lemon Rice features on parametres like taste and texture in our first impressions test.

You could call Paneer Makhani every vegetarian’s favorite dish. It is a perfect choice for parties, or a delicious meal for a small family dinner. Fazlani Foods’ ready-to-eat paneer makhani sauce claims to cut down your cooking time, but does it have that same authentic and traditional butter paneer taste?

Kohinoor’s Awadhi Biryani Kit aims to bring restaurant-style taste to your doorstep. So we decided to review this product and check it out ourselves. This is an easy-to-use kit, and even somebody new to cooking will be able to make this biryani properly.

A poha made from multi millet goodness! Here is our first impression of Manna’ Ready To Eat Poha recipe. Let’s see if its taste complements its healthy nature.

Organic Roots, a relatively new brand seen on the shelves of supermarkets, has come up with a ready-to-eat version of everyone’s favorite home recipe, Khichdi. With just the addition of hot water, this 3-minute recipe claims to be nutritious, bringing together the goodness of rice, a mix of lentils and millets, and a smattering of vegetables.

Tata Sampann’s 6 Grain Khichdi Mix contains grains and spices and is very simple to cook. There are no preservatives or additives, just a mix of grains and a separate sachet of a dry masala.

Ready-to-eat products are known for their convenience and authentic taste. Let’s see if ITC Kitchen’s of India’s new ready to eat variant of the iconic Dal Bukhara is as great as the original.

Flavored with celery and made from whole wheat, Haldiram’s Minute Khana Ajwain Paratha is a good option when you are traveling or far from home.