Browsing: Ready To Eat

Tata Sampann’s idlis are soft, fluffy and fiber rich. These are made using a mix of rice flour, black gram flour and brown rice.

Care for a batch of fresh, soft and airy dhoklas? Now you can make it at home with MTR’s Khaman Dhokla Mix.

ITC’s Paneer Darbari gets a thumbs down from Team Mishry. The texture of the paneer, flavor of the gravy are both undesirable.

We love the fresh, clean flavors of this ready-to-eat Chicken Chettinad by ITC Kitchens Of India.

ITC Aashirvaad Instant Khatta Meetha Poha is average tasting and has a fluffy texture. Three things that don’t work for this instant meal are…

Brilliant! ITC Master Chef’s Vegetable Biryani Cooking Paste excels in balancing spices and simplifying an otherwise complicated recipe.

Mishry reviewed three variants of Fortune Super Food Millet Khichdi for their nutrition, taste, and convenience. Here’s what we thought.

Of the five variants from the Daawat Cuppa rice range, one hit all the spots. The others? Learn more about this collective favorite in the review.

Check out some vrat friendly products available on Amazon. This list consists of ready to cook sabudana, recipe books and more.

Gluten free and made using millets – Is Sugar Watchers Millet Low GI Instant Idli mix really diabetic-friendly? Let’s find out.

We reviewed two variants from the Bikano ready to eat meals range – Rajma with Plain rice and Choley with Plain Rice. More details on our overall experience below.

Of the two mixes we reviewed, one Mother’s Recipe Ready to Cook mix yielded finger-licking tasty results. It was…