Browsing: Pasta & Noodles

Do you fancy instant noodles? The kind that can be prepared in a jiffy and are very convenient? Knorr Soupy Noodles Mast Masala falls in the category of instant soupy noodles.

These instant noodles come in delicious Desi-Chinese flavors. In our Ching’s instant noodles review, we tried four flavors of these instant noodles.

While certain Maggi Pasta flavors have the perfect seasoning and texture, others disappointed us a bit. Is the Maggi Pazzta a snack that your kids will love?

Nongshim’s Soon Noodle Soup (Veggie) is a meal that delivers on Korean flavors and provides homestyle comfort.

The cheesy flavor in the Cup Noodles Italiano is a win-win, but lacks the herby punch we associate with Italian flavors.

How tasty are the three new flavors of Maggi? We tried and tasted them, so that you don’t have to. Here’s our verdict!

Looking for a gluten free spaghetti? The NutraHi Spinach Spaghetti is gluten free and vegan, but is it flavorful?

Pastas have become an important part of our diet now. As exotic resources are scarce, here are five simple pasta sauces you can make with regular desi ingredients.

There is a lot that goes into making of the perfect bowl of pasta – the sauce, the meat, the veggies, seasoning and of course the cooking of the pasta itself. Let’s find out how the ready-to-eat chicken pastas by Tata Q Quick Quisine fared.

These ready to cook noodles contain egg and are a popular option when you want to make Chinese-style noodles, or hakka noodles at home. Here’s our experience of cooking these in our test kitchen.

The good old masala noodles have been given a Chinese twist. Are the YiPPee! Noodles – My Madly Manchurian worth trying?

Sshhh! YiPPee! Noodles – My Mystery Masala comes with a secret ingredient in their tastemaker. Showing promise of good flavor, will it deliver?