Browsing: Cooking Guide

Though cooking quinoa in a stove might just take up a lot of your precious time, pressure cooking, on the other hand, is responsible for a faster and a more effective way of cooking. Learn how to cook Quinoa in a Pressure Cooker.

Using non-stick cookware is certainly more convenient, but you can only make a more informed decision once you learn in detail about its benefits as well as its drawbacks.

One of the most common ways of consuming oats is as oatmeal. But there are other ways in which you could enjoy this healthy cereal and not worry about its taste! We list down a few easy-to-make and simple ideas to bring this healthy food item to use for breakfast, lunch, and dinner.

The article talks about the different types of Spinach and explores its wide range of variety by reading our guide.

Thanks to a number of tools that are now available, your time in the kitchen can be less stressful and more productive. With these, you can maintain the freshness quotient of homemade meals, while making the preparation quicker and more efficient.

Want to know how to dry lavender? Our detailed guide will help you learn methods you can use to dry this fragrant ingredient at home.

Mushrooms are widely used in many dishes, starting with Italian pizzas to American tacos. However, if you are to replace the mushroom in the recipe, you need to have proper knowledge about ‘what is a good substitute for mushrooms.’ This is what we have discussed here in this article.

This article can be useful to solve the butcher paper vs. parchment paper dilemma. All their types and uses along with some other kinds of paper are described in this article and a thorough comparative evaluation is also provided.

The best way to take a poultry seasoning substitute is by preparing one at home, though oregano also can help to give a similar taste.

Muscovado sugar is dark brown in color and has a very rich flavor profile. Here are 6 easy to find substitutes of muscovado sugar if you don’t have some at home.

Sweet and tart, tamarind is a fantastic option to eat raw, add its pulp or paste in vegetables, or even make delicious chutneys. But, if you don’t have any at hand, here are a few substitutes for tamarind paste that can be used in cooking.

This article talks about why dehydrate oranges. You learn how to dehydrate the oranges, using both a food dehydrator and oven. Furthermore, you know about the decoration options apart from the food recipes in which dried orange slices or dried orange peels can be used.