Browsing: Cooking Guide

Jasmine rice Vs Sushi rice – How are these two varieties different from each other?

Fresh or dried, avocados are all the rage these days. Learn all about dehydrating avocados and how to use them.

Store food properly to keep it fresh. Read on to know if it’s okay to put warm leftovers in the fridge.

Types of Gluten-Free Flours: There are a lot of gluten-free flours like almond flour, oats flour, buckwheat flour and tapioca flour that can be used to replace gluten-rich flours that we use a lot in our day to day cooking

How to make Honey Powder: Honey powder is the crystallized form of raw honey that is dried and ground to a powdered sand-like form. In other words, it is honey that lacks moisture.

Broccoli is a well-known vegetable that is often hailed as the holy grail for every health enthusiast. It is rich in fiber, protein, and several vitamins and minerals, all of which make broccoli an excellent choice for your salads, stir-fries, and soups.

Pulses are a standard fixture when it comes to Indian Cooking. These protein-filled legumes are quite readily available throughout the world, and their popularity further increases the volume of their consumption. Did you know that lentils are themselves a variant of pulses?

Maggi can be enjoyed in several ways. Thanks to its versatile nature, Maggi noodles can be deep fried, stir-fried, and prepared alongside vegetables, cheese and even chicken to rustle an interesting version of your favorite Maggi.

Vanilla extract can be replaced with 14 different things. Read about the substitutes of vanilla extract.

Semolina is the name that is more popular than Suji or Rava as it is used internationally while the latter two names are used in India and Pakistan. But what is the difference between the two? Find out.

Matcha Powder is a very famous powdered green tea from Japan. But does it expire? Let us find out.

Garlic Powder Vs Granulated Garlic: Do you know the difference? Both can be a good substitutes for a majority of recipes. It depends on their availability and the requirement of the recipe that will determine your choice.