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Browsing: Cooking Guide
Wondering about what is going wrong? Thinking about how something that looks so easy ended up being so difficult? Even in a kitchen, there is a certain way of doing things to end up with a perfect result. Whether it is a flavorful cup of tea or the way to dispose of your used items, we have all the articles that’ll help you do the right thing in the right way.
What Is Buckwheat Or Kuttu? How To Make Kuttu Atta At Home & Recipes
Navaratri is just around the corner, and it is time to enjoy flavors and tastes of a different nature. No grains for 9 days does not have to mean poor taste or nutrition. Kuttu, for example, can be considered as an excellent alternative for wheat. It is gluten-free and has all the right nutrients. From dosas to pakodas, kuttu can be used for giving a nutritious twist to lots of classic recipes.
How To Use Garam Masala: Recipe & Benefits Of This Warm Blend Of Spices
Garam masala is a popular spice-blend which is added in various dishes. If you are a beginner, it might be difficult for you to figure out how to use garam masala or when to use it. Read on to find out.
The Various Ways Of Cooking Frozen Green Peas
Learn about the different ways in which you can prepare for yourself a tasty and healthy bowl of green peas. Whether it is with the help of a stove or a microwave, the end result is going to be a sweet batch of bright green peas.
Can You Refreeze Chicken? – Process, Risks, Myths
Can you refreeze chicken? It’s one of the most common questions that people ask. This article will help bust a few myths and clear some doubts.
Pressure Cooker: How To Cook In Pressure Cooker | Safety Measure | Types Of Pressure Cookers
Pressure cooking is a great method that helps in saving both time and energy. If you keep in mind the correct and appropriate way of using it, you’ll see its advantages.
Different Ways Of Cooking Quinoa | How To Cook Quinoa
Cooking quinoa is not as difficult as it sounds. In fact, it is very similar to the process of cooking any other grain. Here are two simple and tried & tested ways to cook quinoa at home.
Bulgur Wheat Vs Quinoa – Calories, Nutrition and Benefits
Let us learn about the difference in calories, nutrition and benefits of bulgur wheat and quinoa.
Best Arrowroot Starch Substitute
There are many substitutes that have the same traits as arrowroot starch while some differ for many reasons. A list of 9 arrowroot substitutes that can be used in the kitchen and for personal care.
6 Alternatives for Turmeric For Flavor, Texture & Colour
There is nothing that has a traditional turmeric-like taste than a pinch of turmeric itself! However, if you are allergic to curcumin, or suddenly realize that you have run out of it, then this list will help pick the right option in terms of flavor and color.
Can You Heat Up Mayo? | How To Cook With Hot Mayo
Mayonnaise is a loved condiment used widely around the world. While it can be used as a spread and dip, can you heat up mayo? Lets find out.
Can You Freeze Fresh Collard Greens Without Blanching?
Freezing greens is one of the most popular techniques of preserving them. But can you freeze collard greens without blanching? Read the article to know more.
4 Simple Methods To Dehydrate Ginger & Make Ginger Powder
In this article we list out methods of dehydrating ginger and some wholesome benefits of dried ginger.