Browsing: Mishry.com

While the butter chicken and paneer makhani made using the ITC Cooking Pastes were tasty, they did not replicate authentic flavors.

Epigamia’s Cream Cheese is deliciously creamy! Team Mishry gives it a green signal.

We reviewed two variants of Naagin Sauces – Original and Bhoot. We were breathing fire after tasting the Naagin Bhoot Sauce, but the Original Sauce made using Sankeshwari chilies has our heart!

Mother Dairy Cheese Cubes emerged as our winner. They had the creamiest texture and a lovely cheese flavor and mouthfeel. We also recommend Amul Cheese Cubes.

The Verka Thandai Flavored Milk has balanced levels of sweetness. This thandai-flavored beverage has a subtle aroma of pista and cardamom.

The ITC Beetroot Kebabs are here to add some color and flavor to your potato-dominated vegetarian menu. But do the ITC Achaari Beetroot Kebabs taste as good as they look? Read Team Mishry’s ITC Beetroot Kebab review to know more.

We tried two variants of the Real Activ Fruit Veggie Juice that are free of added sugars. Though these variants were high on the fruity taste, we definitely missed the taste of fresh veggies.

Veeba’s Schezwan Sauce is the best schezwan stir fry sauce in India.
It was our Top pick during our review. Here is why we think this will help you recreate the tastiest schezwan-style dishes at home.

The Amul Safed Makkhan resembles homemade white unsalted butter. From parathas to toasted bread, we tried the Amul Safed in our test kitchen for over two weeks. Here’s what we think.

The MTR upma mix is a decent breakfast option for those rushed mornings. Chana dal is added for a variation of textures and curry leaves add a punch of taste.

After reviewing four Navratri Thalis we chose the one from Sagar Ratna as our Top Pick. This was the best Navratri Thali, from starter till dessert.

The Sagar Ratna Navratri Thali offers a good variety. Though the packaging was not up to the mark, the taste of the Sagar Ratna Navratri Thali was a hit.