Browsing: Cooking Guide

Dill is a wonderful herb used widely across many cuisines. If you have run out of this herb, here are seven substitutes for dill that will enhance you dish.

Pulses are a standard fixture when it comes to Indian Cooking. These protein-filled legumes are quite readily available throughout the world, and their popularity further increases the volume of their consumption. Did you know that lentils are themselves a variant of pulses?

If you are out of lemongrass and wondering about some substitutes that can bring the same kind of citrusy flavor to your dish, here is a list that can aid you in your search.

Spices are the most important aspect of Indian cuisine and our food relies heavily on them for a flavour, aroma and appearance. However, due to their high demand, manufacturers may add certain adulterants that can lower the overall quality of the product. Here’s a list of simple tests and checks to find the purity of your everyday spices like turmeric, cumin, hing and black pepper.

Navaratri is just around the corner, and it is time to enjoy flavors and tastes of a different nature. No grains for 9 days does not have to mean poor taste or nutrition. Kuttu, for example, can be considered as an excellent alternative for wheat. It is gluten-free and has all the right nutrients. From dosas to pakodas, kuttu can be used for giving a nutritious twist to lots of classic recipes.

In order to select the right pasta dish, you must know about the different types of pasta that are available for you to cook. Pasta is differentiated on the basis of shape, size, and texture.

Can you refreeze chicken? It’s one of the most common questions that people ask. This article will help bust a few myths and clear some doubts.