Browsing: Kitchen Basics

Garam masala is a popular spice-blend which is added in various dishes. If you are a beginner, it might be difficult for you to figure out how to use garam masala or when to use it. Read on to find out.

Learn about the different ways in which you can prepare for yourself a tasty and healthy bowl of green peas. Whether it is with the help of a stove or a microwave, the end result is going to be a sweet batch of bright green peas.

A gas toaster is a convenient way of preparing a perfectly crisp toast without the use of electricity. It is less time consuming, easy to clean, less-expensive, thus making it a completely handy and useful kitchen product.

Can you refreeze chicken? It’s one of the most common questions that people ask. This article will help bust a few myths and clear some doubts.

Here is a cooking guide of baking utensils for beginners. This guide has 20 crucial baking utensils that you need before you start your baking journey.

Here is a buying guide to select the best spice container which meets all your requirements. This buying guide gives you all the information that you need to know before investing in a set of spice containers.

Cooking quinoa is not as difficult as it sounds. In fact, it is very similar to the process of cooking any other grain. Here are two simple and tried & tested ways to cook quinoa at home.

There are many substitutes that have the same traits as arrowroot starch while some differ for many reasons. A list of 9 arrowroot substitutes that can be used in the kitchen and for personal care.

There is nothing that has a traditional turmeric-like taste than a pinch of turmeric itself! However, if you are allergic to curcumin, or suddenly realize that you have run out of it, then this list will help pick the right option in terms of flavor and color.