Browsing: Kitchen Basics

How to make Honey Powder: Honey powder is the crystallized form of raw honey that is dried and ground to a powdered sand-like form. In other words, it is honey that lacks moisture.

Broccoli is a well-known vegetable that is often hailed as the holy grail for every health enthusiast. It is rich in fiber, protein, and several vitamins and minerals, all of which make broccoli an excellent choice for your salads, stir-fries, and soups.

Pulses are a standard fixture when it comes to Indian Cooking. These protein-filled legumes are quite readily available throughout the world, and their popularity further increases the volume of their consumption. Did you know that lentils are themselves a variant of pulses?

Maggi can be enjoyed in several ways. Thanks to its versatile nature, Maggi noodles can be deep fried, stir-fried, and prepared alongside vegetables, cheese and even chicken to rustle an interesting version of your favorite Maggi.

Having an appliance that can fry as well as boil would a convenient way of using up less kitchen space. But is Moshtu’s multifunctional plastic frying pan worth it?

Semolina is the name that is more popular than Suji or Rava as it is used internationally while the latter two names are used in India and Pakistan. But what is the difference between the two? Find out.

Matcha Powder is a very famous powdered green tea from Japan. But does it expire? Let us find out.

What is a skillet, how to season it, different materials used and what are the parameters you need to keep in ind before buying a skillet. This buying guide has everything!

Garlic Powder Vs Granulated Garlic: Do you know the difference? Both can be a good substitutes for a majority of recipes. It depends on their availability and the requirement of the recipe that will determine your choice.

Navaratri is just around the corner, and it is time to enjoy flavors and tastes of a different nature. No grains for 9 days does not have to mean poor taste or nutrition. Kuttu, for example, can be considered as an excellent alternative for wheat. It is gluten-free and has all the right nutrients. From dosas to pakodas, kuttu can be used for giving a nutritious twist to lots of classic recipes.