Browsing: Kitchen Basics

Scraping and peeling vegetables can become a cumbersome and finger-numbing task if you don’t have the correct tool. Our mission was to find the best and most comfortable vegetable peeler and scraper for your kitchen.

Is coriander the same as cumin? Coriander and cumin are an essential addition to your spice rack to enhance the flavor of everyday dishes. Let’s have a look at the differences between these spices.

Don’t have access to fresh greens and foods that are perishable and have a low shelf-life? Here are 27 delicious recipe ideas using pantry staples.

Can Prestige popular stainless steel pressure cooker match with the standards that Prestige itself has set in the cookware market? Here is what we think of this elegantly designed piece of utensil.

Every type of knife is crafted to perform a particular task. It is advisable to have at least 3 different knives that take care of some of the most basic tasks for you. The following are the different types of knives you could consider.

The Santoku knife had it’s 15 seconds of fame when it was all that celebrity chefs wanted to talk about. Here’s what makes these knives so great.

While making a pie, people often question ‘does pecan pie need to be refrigerated’ or not. Since it’s a controversial subject, we have tried our best to explain everything to you, starting with the recipes to make different pies with pecan and describing the storage process.

This article talks about how to reheat apple pie. A reheated apple pie can be a delicious brunch. Reheating is not a very difficult task and does not involve the use of very complex instruments.

If you are thinking about what can I use instead of garlic powder? Here is your answer! Some of the best substitutes of garlic powder.

We bring out to our test kitchen 4 popular and easily available brands of Roti Casseroles that claim to keep your rotis dry, without any watery patches here and there. Which ones work as promised? Keep reading.