Browsing: Kitchen Basics

Swap refined flour with whole wheat flour to make some incredibly delicious food. No, we aren’t talking about rotis and paranthas. Let’s have a look!

Classic aloo-pyaaz paranthas can take a back seat because it’s time to experiment in the kitchen with these 5 off-beat paranthas.

Desperate times call for desperate measures and that’s exactly what we did! Five ways you can cook with suji – No regulars, we promise!

We tested the good old wooden mathani side by side with a stainless steel mathani (whisk) to test which one works more efficiently and quickly.

The moong dal does not have to be boring. You just might end up loving moong dal in all these interesting forms.

Kala Chana is a grocery staple and is surely stored in your pantry. If you think you can only make a gravy dish out of these power house legumes, think again! We give you 5 ways to make the boring kala chanas interesting.

Be it summertime or winters, eating a bowl of sprouts is a healthy addition to your diet. Loaded with protein, sprouts can be cooked in many simple ways. These sprout-makers provide a hygienic way of sprouting your favorite legumes at home.

Bored of the same old aloo ki sabzi? Don’t worry! We give you five innovative ways to make potatoes with no onion and no garlic.

It is essential to minimize food wastage and use all resources wisely. Let’s have a look at how to use leftover rice in 6 different ways.

A Medu Vada maker promises to make your job making medu vadas easier, but does it really? Mishry reviews and finds out for you!

Keeping the kids engaged and involving them in activities that are safe, creative, and that will bring together all members of the family together is so crucial right now.

Borosil glassware has been known for its heat resistant capabilities. They are stronger, and last longer than regular glassware.