Browsing: Ready To Eat

Ready to eat products can be prepared in a few minutes, so it’s best for anybody who may not have the time to cook at all, and can easily turn to these meals.

In this review, we taste and check out eight commonly available brands of ready to eat Rajma Masala to find the freshest, tastiest, and the one closest to homestyle Rajma Masala.

Ready to eat foods serve as a convenient and fast way of preparing a delicious meal that satisfies your craving for something flavorful and filling. Let’s see how MTR’s ready-to-eat Lemon Rice features on parametres like taste and texture in our first impressions test.

Heat and eat pizzas by Kuppies are Pan Pizzas or deep dish pizzas which typically have a thicker base. The base of Kuppies’ Margherita Pan Pizza is thick but fluffy. It does not seem dry and dense upon heating.

A poha made from multi millet goodness! Here is our first impression of Manna’ Ready To Eat Poha recipe. Let’s see if its taste complements its healthy nature.

Ready-to-eat products are known for their convenience and authentic taste. Let’s see if ITC Kitchen’s of India’s new ready to eat variant of the iconic Dal Bukhara is as great as the original.

M.O.M’s Instant Poha can be prepared in minutes and could be a good alternative as an on-the-go snack. Here are our first impressions of Meal of the Moment’s ready-to-eat instant poha.

We recently brought to our review lab 8 brands of Ready To Eat Dal Makhani with the single aim of finding the most authentic tasting, delicious Dal Makhani.

Haldiram’s is quite famous for its rich array of regional Indian dishes. In this #FirstImpressions article, we take a taste of Haldiram’s ready-to-eat Dilli Style Choley to tell you if buying it next time you crave for Choley masala is worth your time or not.