Browsing: Ready To Cook

Street-style Moong Dal Pakodis now ready at home in 15 minutes! We made them using the Tata Sampann Moong Dal Vada Mix and here is our review.

Let’s find out how are pakodas tasted when we made them using the Tata Sampann Low Oil Absorb Pakoda Mix.

Balanced flavors and beautifully moist texture, we love the Mother’s Recipe Mom’s Style Upma.

The flavors of Hyderabadi biryani in a ready-to-cook option? Yes, please! Let’s see if the 24 Mantra Organic Biryani lives upto the expectation.

DIY kits are fast becoming a trend in urban India. We reviewed the DIY Khao Soi Kit by Makery and here is what you need to know.

Not one, not two, but we tested FIVE different flavors of Saffola Masala Oats. Read our review to know about their taste, texture and price.

The best part about instant mixes is the convenience attached to them. Read our review of Haldiram’s Rava Idli instant mix to know more.

The good old masala noodles have been given a Chinese twist. Are the YiPPee! Noodles – My Madly Manchurian worth trying?

The Knorr Sweet Corn Veg Cup-a-Soup can be made in just a minute. Mishry Mum Saugat Singh tried this soup and here’s what she said about it

We asked Mishry Mum Saugat Singh to review the Top Ramen Atta NOoodles and here’s what she had to say about it

Sshhh! YiPPee! Noodles – My Mystery Masala comes with a secret ingredient in their tastemaker. Showing promise of good flavor, will it deliver?