Browsing: Quick Review

The ready-to-drink range from Nestlé offers a range of coffee-based drinks in Tetrapaks and cans. The two flavors sampled were Chilled Latté and Intense Café.

Considered to be one of the most popular North Indian desserts, Rabdi is a dish made from condensed milk that also contains a good quantity of nuts. Let’s see if Gits Instant Rabdi Dessert Mix, that promises to be convenient, matches up on the authentic Indian taste or not.

Made from a mix containing sugar, dry-fruits, and gram flour, besan ladoos constitute a significant delicacy for various Indian festivals. Here are our first impressions of Haldiram’s version of this popular dessert.

A gas toaster is a convenient way of preparing a perfectly crisp toast without the use of electricity. It is less time consuming, easy to clean, less-expensive, thus making it a completely handy and useful kitchen product.

The new Kellogg’s Real Thandai Badam Corn Flakes promises to bring the goodness of real almonds in every spoon, but do the flavors really work? We tasted the new product to find out.

These oblong-shaped biscuits with their chocolate-filled centers are made to reignite the thrill of a chocolaty experience. Check out our first impressions of Britannia Pure Magic Chocolush Cookies.

Milano Minis are delicious, crunchy and come loaded with tiny chocolate chips. The cookies are buttery, soft and crunchy making every bite flavorful.

Maggi’s New Masala Oats is ‘masaledaar’ indeed. Maggi Masala Oats noodles are made using approximately 40% Oats flour and use a mix of 20 herbs and spices.

We tasted Nestle a+ Bhuna Jeera Raita and found it to be creamy, rich with a fresh aroma. When you don’t have the time to whip up raita at home, this could make for a satisfactory replacement.

Veeba’s all-new Chocolate Fudge Topping is thick and chocolaty and is built for the satisfaction of one’s sweet tooth. Here is our first impression of this gooey chocolate topping.