Browsing: Quick Review

A Medu Vada maker promises to make your job making medu vadas easier, but does it really? Mishry reviews and finds out for you!

There is a lot that goes into making of the perfect bowl of pasta – the sauce, the meat, the veggies, seasoning and of course the cooking of the pasta itself. Let’s find out how the ready-to-eat chicken pastas by Tata Q Quick Quisine fared.

McCain Mini Samosa with cheese and corn filling is the perfect snack or not, Mishry Mum Lubna Muzzafer shares her review.

Bagrry’s Oats Atta is meant to be added to your regular atta to create a healthier roti as it boosts the level of fiber and protein content. But how does it taste? And, are the rotis as soft and tasty?

Coconut Chips (or flakes) are meant to be crunchy, with that very distinct coconutty flavor. These chips are also coated with cocoa, so let us find out how the two flavours marry.

Dr. Oetker Fun Foods Bake Mix – Brownie is eggless and easy to make. Let’s find out if the taste is up to the mark.

These ready to cook noodles contain egg and are a popular option when you want to make Chinese-style noodles, or hakka noodles at home. Here’s our experience of cooking these in our test kitchen.

With a golden colored brew, black tea by The Hillcart Tales Rwandan Treasure does not disappoint flavor-wise.

Will our quest to make a stack of fluffy pancakes be fulfilled by Betty Crocker’s Complete Pancake Mix? Let’s find out.

Bagrry’s is known for its wide range of breakfast mueslis, but did you know they now have a range of flavoured makhanas too? We reviewed the Cheese and Herbs variant of Bagrry’s in our kitchen and this is how it went.

If cafe-style lattes can be made at home, who would want to go out? Read our review of Hongxin’s Milk Frother.

We all love McCain Smiles, age no bar. McCain Smiles has an all-new flavor – Pudina Chatka and we couldn’t wait to review it to find out if they will be as loved as the original ones.