Browsing: Lockdown Menu

India is a diverse country and so are our chutneys. Let’s have a look at 5 chutneys you can make at home and conveniently store them.

Vegetables like onions, potatoes and tomatoes are considered as staples and are always stocked in bulk in every household. Here is a list of 5 dishes you can use onions in.

Heavy curries and oily paranthas? No, thanks! Summers mean light meals full of fresh ingredients and simple flavors. Here are 5 summer lunch ideas that will come in handy to answer the toughest question – ‘What to cook?’

You will be shocked how far the otherwise dreaded ghiya can go. Here is a list of 5 things you can cook with bottle gourd during the lockdown.

Milk, a pantry staple, is loaded with calcium and other vital nutrients and can be used to make paneer, curd, desserts and even soups. Here are 11 delicious dishes you can make using milk.

We know that a plate of piping hot rajma-chawal on a Sunday afternoon remains unparalleled, but it doesn’t hurt to experiment a little. Here are 5 ways you can use rajma in your kitchen.

With limited resources, it is wise to use the same ingredient in multiple ways for bringing more variety into your everyday meals. Here is a list of dishes you can make using white urad dal.

Peanuts are not only meant to be eaten as bar snacks, they make for some excellent chutneys and dips too. Here are 5 amazingly delicious ways with which you can turn peanuts into yummy chutneys.

Curd or dahi is available in every household and we usually don’t use it beyond raitas and chaas. Let’s have a look at some unusual dishes you can make with curd.