How Hot are Too Yumm Bhoot Chips? Here’s The Result!

A global icon of snacking, chips deliver crispy comfort in any setting.

Too Yumm, an Indian brand known for “guilt-free” indulgences, enters the spicy arena with their Smokin’ Hot Bhoot Chips. These fiery contenders are infused with Bhut Jolokia, one of the world’s hottest chilies, alongside Naagin Hot Sauce. Our review explores the burning question: do these chips live up to their fiery promise?

Details of our Too Yumm Bhoot Chips Review down below.

The table covers all the product details you need to know about : 

Our Expectations? We are looking for crunchy chips with a bold and spicy flavor profile. 

Too Yumm Bhoot Chips was reviewed on the following parameters: 

1. Taste

Our primary focus was on the degree of spiciness. We’re not looking for mere heat, but rather a balanced spiciness that leaves you wanting more. In essence, the chips should be pleasantly spicy and enjoyable to consume.

2. Texture

Crunchy and non-greasy – these are the two things we were looking for.

3. Other Aspects 

The price, packaging, shelf life, and key ingredients were recorded here.

We Tried 5 Variants of Too Yumm Potato Chips. Here’s our verdict on each. 

Price + Packaging 

Too Yumm Bhoot Chips comes in black and white color pack. A 90 gm is priced at Rs. 60. It has 6 months of shelf life. 

Main Ingredients 

The key ingredients are – Potato (57%), Edible vegetable oil (rice bran oil), Seasoning {Sugar, Spices and Condiments (Chilli), Iodized salt, Maltodextrin, Natural identical flavoring substances, Starch, Acidity regulator (INS 330), Anticaking agent (INS 551, INS 470), Flavour enhancer (INS 627, INS 631), Emulsifying and stabilizing agent (INS 471), Natural flavoring substances}.

These chips are made using Naagin’s Bhoot Jholakia Hot Sauce.

Our Experience 

Flavor-wise, these chips justify the labels aptly. It delivers a spicy taste as promised with no compromise. Initially, the intense red chili heat may seem manageable, but with each subsequent chip, it builds up, delivering a fiery sensation that lingers in the throat.

These are thinly sliced potato chips with a commendable crunch that enhances the overall experience.

What is bhoot jholakia? Ghost pepper is cultivated in the Northeast parts of India with a 1,001,304 SHU rating on the Scoville scale. To put it into perspective, it is 170 times hotter than tabasco sauce.

Also Read : Too Yumm! Snacks, Baked, Not Fried!

Here are some interesting FAQs on Too Yumm Bhoot Chips :

In the end, we’d say these chips truly live up to their flavor label. The spiciness, flavor, and crunch are all outstanding! After giving them a try, we found ourselves quite impressed. The bold crunch and fiery flavor make them a definite must-try for spice lovers! 

Based on our experience, would you give these a go?

Our reviews are unbiased and all samples used during the reviews were paid for by us. Read our entire ethics statement here.