Rajdhani Flour Mills was established in 1966 and has been a household name ever since. It is one of the oldest besan brands in India. Not only besan, Rajdhani has a wide range of products. From chakki atta to maida, poha and vermicelli, Rajdhani has a wide range of everyday food products.
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Information About Rajdhani Besan
*As per information provided on the pack
- No artificial colors
- No artificial flavors
- No preservatives
- Certifications – AGMARK, FSSAI
- Shelf life – 3 months from the date of packaging
Rajdhani Besan is priced at Rs 60/- for a 500 gram (1/2 kg) bag. The pack suggests storing besan in a cool, dry, insect-free place. Rajdhani Besan is available in two sizes – 500 grams and 1 kilogram.
Nutritional Information
Approximate Values Per 100 grams of Besan (On dry basis)
| Protein | 23.8% |
| Fat | 5.2% |
| Total Dietary Fiber | 9.4% |
| Carbohydrates | 57.3% |
| Energy | 370.8 Kcal |
| Trans Fat | Not Detected |
| Gluten Content | Not Detected |
| Cholesterol | Not Detected |
Flavor Notes For Rajdhani Besan
In our quest to find the best besan brand for our pakodas, we tested seven brands for our review. We wanted to test all the brands for their crunchiness and taste through two methods – dry tasting and by making pakodas.
Rajdhani Besan emerged as our Top Pick. We dry tasted all the contenders, and Rajdhani had a strong chana-dal aroma which was on the sour side. It had a slightly coarse texture.
For the pakodas – We noticed that the batter made using Rajdhani Besan was very light and was very easy to whip up. No lumps were seen while making the batter. The aloo pakodas made using Rajdhani besan were the crunchiest and had a nice tasty besan flavor.
Rajdhani Besan Customer Care Details
- Office – B-30 Lawrence Road, Industrial Area, Delhi-110035
- Email – info@rajdhanigroup.com
- Telephone – +91-11-45325500
Please note that all the information shared here is based on our review and/or has been extracted from the product packaging.