We Are Obsessed With The Brown Butter Biskut Ice Cream by Papacream x Rhea Kapoor

Want to escape from the mundane chocolate and vanilla? We have something for you!

Papacream is a gourmet ice cream brand that offers some eclectic flavors like strawberry cheesecake and malted milk. In collaboration with Rhea Kapoor, they have launched a range of limited edition ice creams like hazelnut cold coffee and after school sundae. We picked the brown butter biskut for a taste test, owing to how innovative this sounds.

Our Papacream Brown Butter Biscuit Ice Cream review is based on assessment of flavors, textures, ingredients, and more.

Everything you need to know is explained in this table.

What are we looking for? An innovative blend of flavors that highlight the name tag – brown butter biscuit. We checked the texture of the ice cream and overall flavor profile.  

An in-depth explanation on these is provided in the following section. 

1. Taste

This magical ingredient that we call ‘brown butter’ has a nuttier flavor with an inviting caramelly aroma. We were looking for an ice cream with similar flavors along with the malty, slightly toffee-like topping. Other noteworthy aspects:

• How delicate and balanced is the savory flavor that this element brings in? 
• Is this milky and fresh?
• How prominent is the presence of chocolate as an ingredient in this product?
• Do all of these flavors marry well?

2. Texture

An ice cream, ideally, should be smooth and devoid of an icy layer or gritty with ice crystals. What was the texture of this ice cream like? Did the biscuit chunks retain a crisp bite or had they turned soggy in the midst of ice cream?

3. Others

The price, packaging, ingredients, shelf life, and more brand-provided details have been mentioned. 

Price + Packaging 

In a turquoise brown container, this ice cream is priced at Rs 125/- per 100 ml. It has a shelf life of 18 months. 

Main Ingredients

This ice cream is made using Milk solids (Milk, cream, skimmed milk powder), Biscuit (15% – whole wheat flour, vegetable oil, sugar, wheat, bran, glucose, milk solids, maltodextrin, raising agent (503 (ii), 500 (ii)), Malt extract and dough conditioner (223)), Sugar, Glucose, Chocolate coated biscuit chunks (7% – chocolate biscuit (whole wheat flour, edible vegetable oil, sugar, wheat bran, glucose, milk solids, maltodextrin, raising agents (503 (ii), 500 (ii)), malt extract, dough conditioner (223), Edible vegetable fat, Cocoa solids)), Permitted emulsifier (477, 471, 322, 476, 472e, 492) and stabilizers (412, 410)

This also contains added natural flavoring substances.

Aroma + Appearance 

This ice cream had a light brown hue with darker brown chunks of chocolate biscuits, resembling bits of chocolate chip cookies. It had a dulce de leche swirl at the top which went all the way till the end of the tub. The aroma was a mix of milky and malty. 

Taste + Consistency 

Superb! The taste and texture of this ice cream are both very premium. It offers the experience of multiple textures in a single bite. There is the creaminess of ice cream with the biscuit bits lending a grainy and chunky bite. The flavor was a pleasing melange of primarily sweet and slightly salty-malty notes. The mild presence of salt cuts down the sweetness but in a way, also enhances the sweetness. These biscuits are made with butter which adds to the decadence this ice cream is. 

Here are some interesting FAQs on Papacream brown butter biscuit ice cream.

That’s all for the Papa Cream x Rhea Kapoor Brown Butter Biscuit Ice Cream from us folks! The flavors were as good as the texture of this ice cream. The two elements in each (sweet plus salt, smooth plus crumbly) made this an absolute delight to eat.

If there ever was a contest of the best dessert of the year, this ice cream definitely has potential.

Have you added it to the cart already?