We Tried Two Types Of Momo Sauces By HOI. Here’s What We Liked!

Momos without their chutney are incomplete! Isn’t that right?

Momo sauces, typically, are meant to be fiery and tingle your taste buds. We recently tested two types of momo sauces by HOI – Classic Green and Original Hot. 

The HOI Momos Sauce review highlights its flavor, consistency, and convenience. For more details, continue reading our review.

Quick details on HOI Momo Sauces covered in the table: 

We have set the following review factors for HOI Momo Sauces review: 

1. Taste

Two aspects were kept in mind: Spice levels and overall flavor profile.

Momo sauces are supposed to be spicy and leave a tingling sensation as you eat it. Do these momo sauces by HOI deliver the same? 

Both red chilli and green chilli have very distinct flavor profiles. How well do they shine in the sauce? In addition, we also scanned the other ingredients used and how they impact the overall flavor of the sauce.

2. Texture

We checked the texture and consistency of the sauces. Are they thick and chunky, or do they have a smoother, more dippable consistency? 

3. Supplementary Factors 

Furthermore, we documented information on the cost, packaging, shelf life, and primary ingredients used, in addition to the points mentioned earlier.

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For our review of both the variants, we first tasted the sauces as is and also with some steamed momos. 

The detailed review section explores our experience with both variants:

Product Highlights 

This comes packed in a plastic bottle. A 250 gm bottle is priced at Rs. 85. It has 18 months of shelf life. 

The main ingredients seen here are : Water, Sugar, Chilli, Salt, Garlic, Tomato, Ginger, Starch, Sesame Seed, Sunflower Oil, Flavour Enhancer (INS & INS 621), Acidity Regulator (INS 260), Stabilizer (INS 14221, Thickener INS 415), Pepper, Preservative (INS 211 & INS 202), Antioxidant INS 320), and Natural & Nature Identical Flavoring Substances.

Our Experience 

This is a red colored momo sauce where we could spot multiple specs of red chilli seeds. 

Its consistency is similar to that of a typical dipping sauce. There were no chunks found whatsoever. It will work well as a dip with a variety of snacks including samosa, momos, spring rolls and other appetizers. 

All in all, this momo sauce has a good amount of spice and is well-seasoned. With hints of garlic in the background, this tastes fresh and has a strong red chili flavor.

Related Read: The Best Tomato Sauce Brands That You Must Try!

Product Highlights 

This comes in a plastic bottle packaging. The price of a 250 gm quantity is Rs. 85. It has 18 months of shelf life. 

The key ingredients are : Water, Onion, Sugar, Chilli, Salt, Starch, Garlic, Sesame Seed, Acidity Regulator (INS 260), Stabilizer (INS 1422), Flavour Enhancer (INS 621 & INS 469), Coriander, Thickener WE Preservative (INS 211 & INS 202), and Antioxidant (INS 320 Natural & Nature Identical flavoring Substances.

Our Experience 

This is a green colored sauce with a dippable consistency. However, compared to the other variant this was slightly gloopy. 

The prominent presence of green chili is not as robust as we would have liked. We have definitely tasted better green chilli sauces in our reviews before. 

While the spice levels are medium, the overall experience is somewhat marred by the absence of the desired freshness. Having said that, the seasoning is well-balanced.

Here are some interesting FAQs on HOI Momo Sauces Review :

We’ve got the final verdict on HOI’s Momo Sauces!

While both variants are expertly seasoned, the Original Hot sauce nails the expected spiciness you’d want in a classic momo sauce. However, the overall experience with the Classic Green variant falls a bit short because it seems to lack the freshness and spiciness we were hoping for.

Our reviews are unbiased and all samples used during the reviews were paid for by us. Read our entire ethics statement here.