Jabsons Chana Jor: #FirstImpressions

 

Made with roasted, flattened, fried and spiced chickpeas – chana jor is is one of the most enjoyed munchies in India. Available in different flavors and masala combinations, it can be a tough decision to leave this out at the local farsaan shop. We tasted Jabsons Chana Jor and here is what we think about it.

Quick recipe – You can turn this into a yummy evening snack too. Add chopped tomatoes, onions, green chillies, coriander and lemon juice to chana jor. Toss and enjoy!

What you need to know – Jabsons Chana Jor

*As per information given on the pack

• Contains palm oil
• Provides 5 grams of protein per serving (30 grams)
• Allergy information – Manufactured in a facility that processes peanuts, tree nuts and soyabean.

#FirstImpression of Jabsons Chana Jor

• The crunch – Jabsons Chana Jor is super crunchy without being dense. It has a crisp ‘munch’ sound.
• The visual – Appearance wise the chana jor is uniformly shaped.
• The taste – When you taste it, you can feel the rush of amchoor, black salt and chilli in your mouth. The dry spice seasoning gives Jabsons Chana Jor a robust flavor.

Definetly not meant for kids or people who cannot handle spicy namkeens.

The product ingredients list mentions refined palm oil, so this shouldn’t be consumed for more than an occasional snack. Overall, a tasty, crunchy snack you will probably enjoy with your evening chai.

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