Treated almost as a nutritional supplement, Panjeeri is known to be quite a powerful winter antidote across the northern part of India. Traditionally made using atta, sugar, ghee and lots of dry fruits and herbs, this is one of most classic wintertime desserts known to boost immunity during the cold months. Haldiram’s Mithaas Dry Fruit Panjeeri Ladoo are made using dry-fruits and ginger powder. We conducted a taste test of this winter delicacy and here is what we found:
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Important Things To Know About Haldram’s Dry Fruit Panjeeri Ladoo
*as per the information on the pack
- It is a cereal-based dessert.
- A 400 g pack contains 12 ladoos.
- 100% vegetarian.
- No artificial flavoring or preservatives.
Haldiram Panjeeri Ladoo, 400g Pack
Sweet wheat flour balls that are made using dry fruits and ginger powder.
MRP: Rs 225*
*Price at the time of review
#FirstImpressions Of Haldiram’s Panjeeri Ladoo
We recently reviewed Haldiram’s Besan Ladoos; our overall experience during the product tasting was pleasant, we felt the product offered a good combination of taste and reasonable pricing.
Haldiram’s Panjeeri Ladoo, on the contrary, is quite a letdown.
Even the overall look is not very appetizing. The ladoos appear dull and dense and you can barely see any dry fruits on the surface.
Texture-wise, these ladoos are dry despite using both edible oil and hydrogenated vegetable fats!
Speaking of the taste, Haldiram’s Panjeeri Ladoo tastes like a generic ladoo; the classic combination of atta, dry fruits, and ghee which makes panjeeri a delicious winter treat, is completely missing.
We aren’t recommending this product and hope that Haldiram’s can look at improving this soon, in order to provide a better quality product to its humongous fan following across the country.