Farganic Ayush Kadha – Detailed Review
At Mishry HQ, we reviewed the Farganic Ayush Kadha for its taste, texture, aroma and set of ingredients.
Price
It is priced at Rs 399/- for a 200 gram bottle.
Packaging
The Farganic Ayush Kadha comes in a plastic tub.
Ingredients
There are a total of four ingredients in this kadha – Cinnamon powder (20%), black pepper powder (30%), dry ginger powder (30%), and tulsi powder (20%). There is no nutrient label on the pack and there are no preservatives.
Aroma
The aroma upon opening the pack is that of saunth (dry ginger) and pepper.
Texture
The texture of the powder is coarse and you can spot the ingredients mentioned on the pack.
How to make the kadha
We made the kadha according to the instructions given on the pack. Boil 250 ml water, add 1/2 tablespoon kadha, boil for 5-7 minutes. Strain and serve. After the kadha is made, the color of the concoction is very dark.
Taste
The kadha is very warming and tastes predominantly of black pepper and dry ginger. The powder blends well, though, even after straining, you will be able to spot the\ residue which settles at the bottom. The overall taste is very well balanced. Unlike some kadhas available in the market, this does not taste like medicine. It tastes natural.
Final Words
Farganic Ayush Kadha has four natural ingredients and no added sweeteners. Overall, this is a nice tasting kaadha that has no sweeteners, or preservatives. As there is no sweetener added to the kaadha, you can add honey or jaggery according to your preference after the kaadha is cooked.