Crunchy Crust And A Juicy Filling, These Chicken Samosas Are Irresistible!

When we hear the word ‘chicken samosa,’ our minds instantly think of a crispy exterior that you bite into. On the inside, there’s a well-seasoned and juicy filling.

Samosas are relished all over India. From the regular aloo-matar filling to Italian twists like capsicum and cheese with oregano seasonings, the variations of this humble snack are endless. Not only do you get them freshly prepared at your local mithai shop, but you also get a variety of ready-to-eat variants now.  A chicken samosa is one of the easiest ready-to-eat snacks available.

We, at Mishry, tasted the two popular brands of ready-to-eat chicken samosas. Our Top Pick, after what felt like the most satisfying taste test, was Blue Flame Chicken Samosa. This brand became our favorite for the simple reason that it was tastier, with a juicer filling with delicious chunky chicken pieces.

Blue Flame Chicken Samosas have chunkier, tastier bits of chicken in the filling. The delicate hint of coriander further adds to the overall taste.

• The chicken pieces are chunky.

• The exterior, especially the samosa corners, are super crunchy. That’s what we love about fried snacks!

• Indian spices like jeera and ajwain enhance the aroma and flavors.

• There is a mild flavor of fresh coriander. Loved it!

• One pack of Blue Flame has 12 pieces of chicken samosa for Rs 175.

Chicken Samosa! These words can instantly put a smile on our faces. The fact that Blue Flame Chicken Samosas claim to have 55.2% of chicken as the filling and deliver that promise is what won our hearts. Depending on the weight of each piece, you get 11-12 pieces of the chicken samosa in one pack. In addition to this, Blue Flame Chicken Samosas are sized perfectly. The outer crust or pastry is made using wheat flour, sunflower oil, and salt. The samosa filling is prepared with halal chicken meat, onions, soy protein, and a delicious blend of onions, ginger, garlic, salt, lemon juice, some parsley, green chilies, and coriander.

Perfect crust, perfect filling, juicy chicken, and just the right flavors, Blue Flame Chicken Samosa is hands down the winner. While the contender, Venky’s Chicken Samosas tasted good, there were a few shortcomings. First, the filling. We tasted a chicken paste and not pieces.

Second, the black pepper was added too generously that overpowered the overall flavor. However, the exterior was crispy, just like you’d want it to be. Getting back to our winner, Blue Flame also had a coriander flavor that added freshness and a minty flavor to the chicken samosas. The parsley and green chilies used took the flavor up a notch.

Voila! The juiciest yet crunchiest chicken samosa is by Blue Flame. Based on Team Mishry’s review Blue Flame had everything you would want in a chicken samosa.

From the perfect crust to a beautifully seasoned filling, Blue Flame Chicken Samosa can definitely become the show stopper at your next party. If you are searching for a quick and tasty snack or a bite-sized mess-free starter for a party, give this a go!

Blue Flame Chicken Samosas have chunkier, tastier bits of chicken in the filling. The delicate hint of coriander further adds to the overall taste.