Browsing: Kitchen Basics

A water bottle may seem like an ordinary everyday product, its choice depends on many factors such as cost, durability, weight, design, colours and patterns. There is a lot of choice out there, this article lists out all the details you need to make the best choice for you and your family.

Terracotta cookware has been used for centuries in India and is now making a comeback in urban homes. Let’s have a look at the pros and cons of using terracotta cookware.

We tried a basic manual blender and absolutely loved how handy these are. Good for college students, young office-goers and even small families, here’s everything you need to know about them.

Thanks to a number of tools that are now available, your time in the kitchen can be less stressful and more productive. With these, you can maintain the freshness quotient of homemade meals, while making the preparation quicker and more efficient.

Want to know how to dry lavender? Our detailed guide will help you learn methods you can use to dry this fragrant ingredient at home.

Mushrooms are widely used in many dishes, starting with Italian pizzas to American tacos. However, if you are to replace the mushroom in the recipe, you need to have proper knowledge about ‘what is a good substitute for mushrooms.’ This is what we have discussed here in this article.

This article can be useful to solve the butcher paper vs. parchment paper dilemma. All their types and uses along with some other kinds of paper are described in this article and a thorough comparative evaluation is also provided.

The best way to take a poultry seasoning substitute is by preparing one at home, though oregano also can help to give a similar taste.