Browsing: Herbs & Spices

Here are a few ways on how to dry basil on your own. These are the simple ways you can choose from and enjoy the benefits of dry basil leaves. Just make sure that you are eating them in a limited quantity for benefits.

Rosemary is a pleasing herb that retains its flavor even after frying. It can be used in dishes based on meat, veggies, or even in beverages. Learn how to dry and store them with these simple and uncomplicated methods.

Parsley is an aromatic and taste-enhancing herb that is most commonly used as a garnish. If you cannot find it easily or are told to avoid this herb, this list gives you the top 8 substitutes for parsley, and what can you cook with this flavorful herb.

Marjoram is a herb that is known for its sweet and woodsy taste, but can it be effectively substituted by other herbs that are more readily available.

Chili powder is one of the most used spices in the kitchen, hence often you’ll find yourself out of chili. But, worry not, for there are many substitutes of chili that can help in providing the same flavor and spice to your meal.

In the battle of fresh parsley vs dried parsley, lets find out what are the differences and similarities between the two variations of this herb.

We revisited this review with an updated list of products. After following a similar review process as last time, that included checking out each brand for aroma and flavor, we remain confident of our Top Picks.

While it might not be possible to entirely replace the ancho chili powder, an important ingredient in any Mexican food, you can however find a few substitutes that do a fairly decent job.