Catch Pasta Masala Guarantees Desi Flavors In A Bowl

Though it isn’t rocket science, there’s a lot that goes into making that perfect bowl of pasta. The al-dente texture, the creamy sauce, veggies with a soft bite, but most of all- the seasoning. 

If you despise collecting seven different spices to season your sauces (repeat this seven times, we just made a tongue twister!), this review might interest you. In this Catch Pasta Masala review, we talk about the flavors, price, uses, and more. 

Will we ‘Add to cart’ or skip?

Here’s all you need to know about this masala.

What were we looking for in Catch Pasta Masala?

Our primary focus parameters were flavor and convenience. Does this do justice to the ‘pasta’ masala tag? What was the texture like? 

All such questions are answered in the following section. 

1. Flavor 

Desi or authentic? Was the overall flavor balanced? What about the salt to spice proportions? Is the seasoning herby and garlicky, or is it about desi masalas all the way?

2. Convenience

Is this truly an all-in-one seasoning? Does this add enough flavor to a bowl of pasta, or did it require some adjustments?

3. Other Parameters

The price, packaging, shelf life, and ingredients were also taken into account. 

• In a pan, we heated some oil, sauteed onions and tomatoes, and added Catch Pasta Masala.
• Once the veggies softened a bit, we added some boiled pasta, one more sachet of Catch Masala, tossed it for a few minutes, and served it hot.
• Note, there were no additional seasonings or flavoring ingredients added as we always want to gauge the true taste of the product.
• A bowl of pasta meant for 2 people took about two sachets to impart the correct flavor.

Price + Packaging

A 9-gram pack is priced at Rs 5/- It has a one-year shelf life. This is a non-resealable pouch as it is meant for a single use.

Main Ingredients

Iodised salt, plantation white sugar, dried white garlic, chillies and capsicum whole, dehydrated onion, maize starch, tomato powder, pepper black whole, coriander whole, beetroot powder, dried mint leaves, sunflower oil, spice oleoresin, instant dry yeast, bay leaf, herbs, celery seeds, citric acid (INS 330), silicone dioxide (INS 551), disodium (5 ribonucleorides – INS 635) are used to make this masala.

Aroma + Appearance

It had a fresh, bold aroma of desi masalas. The powder coated the pasta really well and while mixing, there were no lumps formed. The masala had a deep red appearance. 

Taste

Push away your masaladaanis because Catch Pasta Masala is all you need to create a desi pasta at home. 

The flavors were fresh, there were no odd aftertastes. This is a well-rounded masala where there was no need to add salt too. Those who are looking for more Indian flavours, along with the convenience will really enjoy this product. 

That said, you can even build up on it with more herbs or lean meats or cheese, as per your personal choice.

Here are some interesting FAQs on Catch Pasta Masala.

Versatile and convenient. Mishry liked Catch Pasta Masala for the rounded, wholesome desi flavors. Not just for pasta, but you can use this seasoning to prepare desi-style macaroni at home as well.

Have you tried this before?

Our reviews are unbiased and all samples used during the reviews were paid for by us. Read our entire ethics statement here.